I hope the rice tips are working for you? Thought I would lighten up things a bit and share this GREAT FRUIT CAKE RECIPE that a friend gave me a while ago. It is fool proof and works great each time.

Ingredients: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts and a bottle of whisky.

• Sample the whisky to check for quality!

• Take a large bowl. Check the whisky again. To be sure it is the highest quality; pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
• Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaters pry it loose with a drewscriver.
• Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
• Grease the oven. Turn the cake tin to 180 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

One fruitcake made.

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Till next time
Hwyl Fawr

Photo Credit @savorytart