Author Archives: maggie

Blogging in my mind

Posted on February 21, 2012 by maggie

Hello out there, over the last year i have written lots of interesting blogs to share with you all. The main problem is they have all been in my mind. When the great Tomasz who designed this site suggested that … Continue reading →

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Geelrys South African Savoury Rice

Posted on February 21, 2012 by maggie

250ml long grain rice 625ml tap cold water 5ml salt 5ml turmeric powder 1 small piece cinnamon stick 75ml raisins 30ml butter Put rice, water, turmeric, cinnamon stick and salt in a medium sized saucepan and bring contents to the … Continue reading →

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West African Goat/Chicken Meat Stew

Posted on August 1, 2011 by maggie

West African Goat/Chicken Meat Stew A traditional West African sauce recipe that an be used with goat or chicken, or any other meat you fancy.

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Jerked pork chops with a fruity rice

Posted on June 1, 2011 by maggie

Ingredients Serves 4 4 lean pork chops 60ml Maggie’s Exotic Foods jerk seasoning mix 240g long grain rice 3 spring onions, white and green parts chopped separately 1 400g tin of mixed fruit 150 ml chicken or other stock 10ml … Continue reading →

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Lamb Stew with Prunes

Posted on May 1, 2011 by maggie

Ingredients serves 8 900g/ 2lb lean whole walnut-sized cubes of lamb 2 tbsp sunflower oil 25g/ 1oz butter 4-5 shallots, chopped 1tsp cinnamon 1tsp ground coriander

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