Rum and Ginger Trifle

Posted on May 1, 2011 by maggie

Ingredients

Serves 6-8

  • 1 Jamaica ginger cake
  • 110ml/4floz rum
  • 1 tin Mangoes
  • 575ml/1 pint custard
  • 575ml/1 pint double or whipping cream Continue reading →
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Fun at The Melting Pot

Posted on April 4, 2011 by maggie

We are having fun here from all day breakfasts, to oxtail with melon seeds and soon Kangaroo, spring bok and ostrich burger evening to mention just a few. Join us on the Friday the 8th of April for Exotic burgers and chips or otherwise Caribbean night on Friday 22nd April with live music!!

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Burgers with a Twist

Posted on April 1, 2011 by maggie

Ever tried kangaroo, ostrich, wild boar burgers? Join us on Friday April 6th at The Melting Pot cafe from 6pm where we will be having a 3 course burger evening featuring the above and more with beef and veggie burgers also available.

Use our info on the contact page to book a place!!! See you there.

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Simple Curried Chicken

Posted on March 1, 2011 by maggie

Ingredients

serves 6

  • 6 to 8 pieces of chicken
  • 5 ml salt (or to taste)
  • 5 ml chilli powder (to taste)
  • 15ml South African Curry Mix (available from Maggie’s Exotic Foods)
  • 15ml lemon juice
  • 30ml natural yogurt Continue reading →
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Stir-Fried Beef in Oyster Sauce

Posted on February 1, 2011 by maggie

Ingredients

  • 450g Rump Steak
  • 30ml Soy Sauce
  • 15ml Corn flour
  • 45ml Vegetable Oil
  • 15ml chopped garlic
  • 15ml chopped root ginger
  • 225g mixed mushrooms (i.e. shitake, oyster and straw)
  • 30ml Oyster Sauce Continue reading →
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