In Nigeria hardly any sauce or meat is cooked without the addition of some kind of seasoning. ‘Nija’ this and that seasoning is inspired by the mix we commonly used when I was growing up and learning to cook. A little bit of this was added to chicken, beef and other types of meat dishes and a little bit of that was added to a soup or stew or what ever else was on the stove.

How to use: For an authentic taste of Nija, sprinkle or rub 2 teaspoons on meat, poultry or any food really.

Available in: 50g and 90g jars